Its no secret that I’m kind of obsessed about ensuring my Nugs are getting the essential nutrients they need. I’m also not quiet about how often they make me want to pull my hair out because they refused to eat anything that’s actually good for them. With the exception of fruit. They’ve even decided to boycott grilled chicken. Every other day I feel hopeless.
On Thursday I decided to try one of the (hundred) recipes on Pinterest that I have pinned, wishing that my children will eat good for you foods.
And it contains a vegetable! And they ate it. And actually asked for more!!!
I’ll wait a minute while you get up off the floor. I have proof.
Broccoli cakes. They’re cheesy, crunchy, tasty little things. Super duper easy too. After I was already in the process of making them, I scanned down and started reading the reviews from the pinned site. Several people posted that they were bland and just plain not good. Since I was already committed I just decided to add a little bit more cheese and a few dashes of garlic powder and they were S O good.
- 12 oz chopped frozen broccoli
- 1 cup Italian bread crumbs (homemade or store bought)
- 3 eggs
- 1 3/4 cup shredded Colby Jack cheese
- 1/8 tsp garlic powder
- Salt and pepper to taste (I sprinkled a tiny bit of salt and a heavy hand of pepper)
Preheat oven to 375°. Line a large baking sheet with parchment paper. If you skip this step, your crusts will over cook.
Thaw broccoli and give it a rough chop. Yes, even though it’s already chopped. Combine all ingredients and mix thoroughly.
Using your hands, form small balls and place on baking sheet. Mush them down a bit to create a patty.
Bake for 15 minutes and then pull them out to turn over. Bake an additional 10-12 minutes. Serve warm.
Original Recipe adapted
These do have a bit of a crunchy outside (which is the BEST) so if your tot isn’t eating crackers or other crunchy foods successfully, this might not be the recipe for your little one. Yet. But it is for you because I ate three of them!